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Title: McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture Item Condition: used item in a very good condition. Author: Harold Mcgee ISBN 10: 0340831499. Used-Very Good: The book will be clean without any major stains or markings, the spine will be in excellent shape with only minor creasing, no pages will be missing and the cover is likely to be very clean.
23.66 GBP
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